About Gallothai Belgian chocolate
After successfully starting the company he was joined in 1994 by his son Jean-Louis who took over the management of Gallothai in 1999.
Since then Gallothai grew to become a major player in the Thai chocolate scene, be it by supplying major hotels and restaurants with its chocolates or be it by opening Duc de Praslin chocolateries in Bangkok, and Pattaya.
Gallothai products are used by leading hotels, restaurants, quick service restaurants as well as airlines, bakeries and retailers.
Acquiring experience over the years, Gallothai tailored its production to the needs of the Thai customers and consumers.